One pot ground beef dinners are hard to beat when you want something filling without leaving a sink full of dishes behind. Ground beef cooks quickly, works with everything from pasta and rice to beans and vegetables, and can turn simple pantry staples into a complete dinner.
These 23 recipes include cheesy skillets, cozy pasta dishes, taco-inspired meals, chili, rice bowls, and plenty of family-friendly comfort food. If ground beef is already a regular part of your grocery list, you may also want to save these cheap high-protein ground beef dinners for more affordable meal ideas.
1. One Pot Beef Bolognese
A rich beef bolognese doesn’t have to simmer for hours or leave several pans behind. Browning ground beef with onion and garlic creates a savory base before tomatoes, herbs, broth, and pasta go into the same pot.
As the pasta cooks, its starch helps thicken the tomato sauce so every bite gets coated. Finish it with Parmesan for an easy comfort-food dinner that tastes much more involved than it actually is.
2. Classic Beef Chili
Classic beef chili is perfect when you want a hearty dinner built mostly from pantry ingredients. Ground beef, beans, tomatoes, onion, and warm spices simmer together until the sauce becomes thick and flavorful.
It is also a useful make-ahead meal because the flavors develop even more after sitting overnight. Serve it as-is or add shredded cheese, avocado, green onions, or crushed tortilla chips.
3. American Goulash
American goulash combines ground beef, elbow macaroni, tomatoes, and seasonings in one cozy pot. The macaroni cooks right in the tomato and beef mixture, soaking up plenty of savory flavor.
This is especially useful for family dinners because there is no complicated preparation or unusual ingredient list. Add a little shredded cheddar at the end if you want an extra creamy, cheesy finish.
4. Cheeseburger Macaroni Skillet
Cheeseburger macaroni brings the flavors of a cheeseburger into an easy skillet dinner. Ground beef and tender macaroni are coated in a creamy cheese sauce that makes the meal especially kid-friendly.
A little mustard and Worcestershire sauce give the skillet more of that familiar burger flavor. It is a homemade alternative to boxed beef-and-pasta dinners while still keeping preparation simple.
For more dinners made entirely in one pan, these high-protein skillet dinners give you plenty of options for the weekly rotation.
5. Beef Taco Skillet
Taco night becomes much easier when the filling, beans, vegetables, and cheese are all prepared in the same skillet. Seasoned ground beef gives the dish its savory base while black beans and tomatoes make it more substantial.
Melt cheese over the top and serve the skillet with your favorite taco toppings. Avocado, salsa, cilantro, sour cream, and crushed tortilla chips all work well.
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6. Cheesy Beef Spaghetti
This one pot spaghetti combines a hearty ground beef tomato sauce with pasta and plenty of melted cheese. Because the spaghetti cooks directly in the sauce, you do not need a separate pot of boiling water.
The result is saucy, cheesy, and comforting without creating much cleanup. Mozzarella works particularly well on top, while Parmesan adds a sharper savory finish.
7. One Pot Beef Stroganoff
Ground beef makes beef stroganoff easier and more affordable than versions made with sliced steak. Mushrooms, onions, beef broth, and seasonings create a deeply savory sauce while egg noodles cook directly in the same pot.
Stir sour cream into the finished dish after reducing the heat. It creates the creamy texture stroganoff is known for without requiring a separate sauce.
8. Beef Enchilada Skillet
A beef enchilada skillet gives you plenty of enchilada flavor without filling and rolling individual tortillas. Ground beef, enchilada sauce, beans, tortilla pieces, and cheese come together in one pan.
The tortilla pieces soften slightly as they absorb the sauce while still giving the skillet plenty of texture. Finish with cilantro, avocado, tomatoes, or sour cream before serving.
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9. Sloppy Joe Skillet
Sloppy Joe filling is one of the simplest ways to turn ground beef into a family dinner. Onion, bell pepper, tomato sauce, ketchup, Worcestershire sauce, and a little sweetness create that familiar tangy sauce.
Serve the beef mixture traditionally on toasted buns, spoon it over baked potatoes, or pair it with rice. Leftover filling also reheats well for lunch the next day.
10. Beef and Cabbage Skillet
Ground beef and cabbage make a surprisingly satisfying dinner with only a handful of basic ingredients. The beef adds rich savory flavor while the cabbage cooks down until tender and picks up all the seasoning from the pan.
Garlic, onion, paprika, and a little tomato paste give the skillet more depth without making the ingredient list complicated. It is also a useful way to stretch a pound of ground beef across several servings.
11. One Pot Chili Mac
Chili mac combines two comfort-food favorites in the same pot. Seasoned beef, beans, tomatoes, macaroni, and cheese create a thick dinner that lands somewhere between classic chili and creamy macaroni.
Because the pasta cooks directly in the chili mixture, it absorbs the spices and tomato flavor instead of tasting like something added afterward. Finish with cheddar and let it melt into the sauce before serving.
12. One Pot Spaghetti with Meat Sauce
Spaghetti with meat sauce gets even easier when the noodles cook in the same pot as the beef and tomatoes. The pasta absorbs the seasoned sauce while releasing enough starch to help everything come together.
Garlic, Italian seasoning, crushed tomatoes, and Parmesan keep the flavor classic. Add a simple vegetable or salad on the side if you want to round out the meal.
If one-pot meals are your favorite way to keep cleanup manageable, these Dutch oven dinners include even more hearty family meals.
13. Ground Beef Stir Fry
Ground beef stir fry is a fast alternative to versions made with sliced steak. Crumbled beef cooks quickly and mixes easily with broccoli, bell peppers, carrots, or whatever vegetables need to be used from the refrigerator.
A simple sauce made with soy sauce, garlic, ginger, and a touch of sweetness coats everything without overwhelming the vegetables. Serve it alone or spoon it over cooked rice.
14. Beef Burrito Skillet
This beef burrito skillet packs the best parts of a burrito into one pan. Ground beef, rice, black beans, corn, tomatoes, and taco seasoning simmer together until the rice is tender.
Add shredded cheese during the final few minutes and let it melt over the top. Salsa, avocado, cilantro, and Greek yogurt or sour cream make easy finishing touches.
15. Salisbury Steak Skillet
Salisbury steak is classic comfort food, and preparing the patties and gravy in the same skillet keeps the recipe manageable. Seasoned ground beef patties are browned first, then finished in a rich onion and mushroom gravy.
Mashed potatoes are the traditional pairing, but rice or egg noodles work just as well. The gravy is especially good spooned over whatever side you choose.
16. One Pot Taco Rice
Taco rice combines seasoned ground beef and tender rice in a single pot for an easy dinner base. Tomatoes, corn, beans, and taco seasoning give it plenty of flavor without requiring a long ingredient list.
Once the rice is tender, stir in or sprinkle over shredded cheese. Everyone can customize their portion with salsa, avocado, cilantro, jalapeños, or other favorite taco toppings.
17. Ground Beef and Broccoli Skillet
Ground beef makes beef and broccoli quicker because there is no steak to slice or marinate. Brown the beef, add broccoli, and coat everything in a savory garlic and ginger sauce.
The broccoli should stay slightly crisp so the skillet has some texture against the tender beef. Serve it with rice for an easy dinner that can be on the table quickly.
18. Beef and Rice Skillet
A beef and rice skillet is a dependable dinner when you have ground beef and pantry basics but no detailed meal plan. Onion, garlic, tomatoes, broth, rice, and beef cook together into a filling one-pan meal.
You can also add frozen peas, corn, bell peppers, spinach, or other vegetables you already have. That flexibility makes this a useful recipe for clearing out the refrigerator before grocery day.
19. Unstuffed Pepper Skillet
Unstuffed peppers give you all the familiar flavors of stuffed bell peppers without having to fill and bake individual peppers. Ground beef, chopped peppers, tomatoes, rice, and seasoning cook together in one skillet.
The peppers become tender while still adding sweetness and color to the dish. A little melted mozzarella or cheddar on top makes the skillet even more comforting.
20. Beef and Noodle Skillet
Ground beef and egg noodles make a simple combination that works especially well with a creamy, savory sauce. The noodles cook alongside the beef and absorb the broth and seasonings as they soften.
Mushrooms or peas can be added for more vegetables without complicating the recipe. Finish with a little sour cream or Parmesan depending on whether you want the sauce creamy or cheesy.
21. One Pot Cheesy Beef and Rice
Cheesy beef and rice is exactly the kind of simple comfort food that works well for an easy family dinner. Ground beef, rice, tomatoes, broth, and seasonings simmer together before shredded cheese is stirred through at the end.
The rice makes the dish filling while the cheese creates a creamy finish. Add corn, peas, spinach, or diced bell peppers if you want extra vegetables without needing another side dish.
22. Beef Nacho Skillet
A beef nacho skillet turns seasoned ground beef, black beans, tomatoes, and cheese into a fun dinner that everyone can customize. Melt the cheese over the hot beef mixture and add fresh toppings just before serving.
You can scoop it up with tortilla chips or spoon it over rice for a more substantial meal. Tomatoes, avocado, jalapeños, cilantro, and sour cream all make good toppings.
23. Ground Beef Ramen Skillet
Ground beef ramen is a quick way to turn inexpensive noodles into a complete skillet dinner. Instead of relying on the seasoning packet, build the sauce with soy sauce, garlic, ginger, and a touch of sweetness.
Add vegetables such as broccoli, shredded carrots, bell peppers, or snap peas while the noodles cook. The finished skillet is savory, filling, and particularly useful when dinner needs to come together fast.
Whichever recipe you make, ground beef should reach a safe internal temperature of 160°F as measured with a food thermometer, according to USDA ground beef safety guidance. Leftovers also fit easily into your weekly plan alongside these high-protein meal prep ideas on a budget. (FSIS)
1. One Pot Beef Bolognese
One Pot PastaIngredients: 1 lb lean ground beef, 1 tbsp olive oil, 1 small onion diced, 3 garlic cloves minced, 1 tbsp tomato paste, 1 can (28 oz) crushed tomatoes, 3 cups low-sodium beef broth, 12 oz short pasta, 1 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 cup grated Parmesan.
Step 1: Heat olive oil in a large pot over medium heat. Add onion and cook for 3 to 4 minutes. Add garlic and cook for 30 seconds.
Step 2: Add ground beef and cook, breaking it apart, until completely browned. Drain excess fat if necessary. Stir in tomato paste and Italian seasoning.
Step 3: Add crushed tomatoes, broth, pasta, salt, and pepper. Bring to a gentle boil, then reduce the heat and simmer uncovered, stirring regularly, until the pasta is tender and the sauce has thickened, about 15 minutes.
Step 4: Stir in Parmesan and adjust the seasoning before serving.
Storage: Refrigerate leftovers in an airtight container for up to 3 to 4 days.
2. Classic Beef Chili
Family FavoriteIngredients: 1 lb lean ground beef, 1 medium onion diced, 3 garlic cloves minced, 1 can (15 oz) kidney beans drained and rinsed, 1 can (15 oz) black beans drained and rinsed, 1 can (28 oz) crushed tomatoes, 1 cup beef broth, 2 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 1: Brown the ground beef and onion in a large pot over medium heat until the beef is fully cooked. Add garlic and cook for 30 seconds.
Step 2: Stir in chili powder, cumin, paprika, salt, and pepper.
Step 3: Add the beans, tomatoes, and broth. Bring to a simmer.
Step 4: Simmer uncovered for 25 to 30 minutes, stirring occasionally, until thickened.
Storage: Refrigerate for up to 3 to 4 days or freeze individual portions for longer storage.
3. American Goulash
Comfort FoodIngredients: 1 lb lean ground beef, 1 onion diced, 1 green bell pepper diced, 3 garlic cloves minced, 1 can (28 oz) crushed tomatoes, 2 cups beef broth, 2 cups elbow macaroni, 1 tbsp Worcestershire sauce, 1 tsp Italian seasoning, 1/2 tsp paprika, 1/2 tsp salt, and 1 cup shredded cheddar, optional.
Step 1: Cook ground beef, onion, and bell pepper in a large pot until the beef is browned and the vegetables begin to soften.
Step 2: Add garlic, Worcestershire sauce, Italian seasoning, paprika, and salt. Cook for 30 seconds.
Step 3: Stir in tomatoes, broth, and macaroni. Simmer for 12 to 15 minutes, stirring often, until the pasta is tender.
Step 4: Stir in cheddar if using and serve warm.
Storage: Refrigerate in a covered container for up to 3 to 4 days.
4. Cheeseburger Macaroni Skillet
Cheesy SkilletIngredients: 1 lb lean ground beef, 1 small onion diced, 2 garlic cloves minced, 2 cups elbow macaroni, 3 cups beef broth, 1 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp yellow mustard, 1/2 tsp paprika, 1/2 cup milk, and 1 1/2 cups shredded cheddar cheese.
Step 1: Brown the beef and onion in a deep skillet. Drain excess fat, then add garlic and cook for 30 seconds.
Step 2: Stir in tomato paste, Worcestershire sauce, mustard, paprika, macaroni, and broth.
Step 3: Cover loosely and simmer for 10 to 12 minutes, stirring frequently, until the pasta is tender.
Step 4: Reduce the heat and stir in milk and cheddar until smooth and creamy.
Storage: Refrigerate leftovers for up to 3 to 4 days.
5. Beef Taco Skillet
Taco NightIngredients: 1 lb lean ground beef, 1 small onion diced, 1 tbsp taco seasoning, 1 can (15 oz) black beans drained and rinsed, 1 cup corn, 1 can (14.5 oz) diced tomatoes drained, 1/2 cup salsa, and 1 1/2 cups shredded Mexican-blend cheese.
Step 1: Cook the beef and onion in a large skillet until the beef is browned.
Step 2: Stir in taco seasoning, beans, corn, tomatoes, and salsa.
Step 3: Simmer for 8 to 10 minutes until hot and slightly thickened.
Step 4: Sprinkle cheese over the top, cover, and cook for another 2 to 3 minutes until melted.
Storage: Refrigerate for up to 3 to 4 days.
6. Cheesy Beef Spaghetti
One Pot PastaIngredients: 1 lb lean ground beef, 1 onion diced, 3 garlic cloves minced, 1 jar (24 oz) marinara sauce, 3 cups beef broth, 12 oz spaghetti broken in half, 1 tsp Italian seasoning, 1 cup shredded mozzarella, and 1/4 cup grated Parmesan.
Step 1: Brown the beef and onion in a large deep skillet or pot. Add garlic and cook for 30 seconds.
Step 2: Add marinara, broth, Italian seasoning, and spaghetti.
Step 3: Bring to a simmer and cook for 12 to 15 minutes, stirring frequently so the pasta cooks evenly.
Step 4: Stir in Parmesan, sprinkle mozzarella over the top, cover, and let the cheese melt.
Storage: Refrigerate for up to 3 to 4 days.
7. One Pot Beef Stroganoff
Creamy DinnerIngredients: 1 lb lean ground beef, 8 oz mushrooms sliced, 1 small onion diced, 2 garlic cloves minced, 3 cups beef broth, 8 oz egg noodles, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1/2 tsp paprika, 1/2 cup sour cream, salt, and black pepper.
Step 1: Brown the beef with the onion and mushrooms in a large pot. Drain excess fat if needed and stir in garlic.
Step 2: Add broth, Worcestershire sauce, Dijon mustard, paprika, and egg noodles.
Step 3: Simmer for about 10 minutes, stirring occasionally, until the noodles are tender.
Step 4: Remove from the heat and stir in sour cream. Season with salt and pepper.
Storage: Refrigerate for up to 3 to 4 days. Reheat gently to keep the sauce creamy.
8. Beef Enchilada Skillet
30 Minute MealIngredients: 1 lb lean ground beef, 1 small onion diced, 1 can (15 oz) black beans drained and rinsed, 1 can (10 oz) red enchilada sauce, 6 small corn tortillas cut into strips, 1 cup corn, and 1 1/2 cups shredded Mexican-blend cheese.
Step 1: Brown the ground beef and onion in a large skillet until the beef is fully cooked.
Step 2: Stir in black beans, enchilada sauce, corn, and tortilla strips.
Step 3: Simmer for 7 to 8 minutes, stirring gently, until the tortillas soften and absorb some sauce.
Step 4: Sprinkle cheese over the top, cover, and cook until melted.
Storage: Refrigerate leftovers for up to 3 to 4 days.
9. Sloppy Joe Skillet
Kid FriendlyIngredients: 1 1/2 lb lean ground beef, 1 small onion diced, 1 green bell pepper diced, 2 garlic cloves minced, 1 cup tomato sauce, 1/2 cup ketchup, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tsp yellow mustard, and 1/4 tsp black pepper.
Step 1: Brown the beef, onion, and bell pepper in a large skillet. Drain excess fat.
Step 2: Add garlic and cook for 30 seconds.
Step 3: Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, and pepper.
Step 4: Simmer uncovered for 10 to 12 minutes until thick. Serve with buns, rice, or baked potatoes.
Storage: Refrigerate the cooked filling for up to 3 to 4 days.
10. Beef and Cabbage Skillet
Budget DinnerIngredients: 1 lb lean ground beef, 1 small onion diced, 3 garlic cloves minced, 6 cups thinly sliced green cabbage, 1 tbsp tomato paste, 1 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 cup beef broth.
Step 1: Brown the beef and onion in a large skillet over medium heat.
Step 2: Add garlic, tomato paste, paprika, salt, and pepper and cook for 1 minute.
Step 3: Add cabbage and broth. Stir well and cover.
Step 4: Cook for 8 to 10 minutes, stirring occasionally, until the cabbage is tender.
Storage: Refrigerate for up to 3 to 4 days.
11. One Pot Chili Mac
Comfort FoodIngredients: 1 lb lean ground beef, 1 onion diced, 1 can (15 oz) kidney beans drained, 1 can (14.5 oz) diced tomatoes, 2 tbsp tomato paste, 2 cups beef broth, 2 cups elbow macaroni, 1 tbsp chili powder, 1 tsp cumin, and 1 1/2 cups shredded cheddar.
Step 1: Brown the beef and onion in a large pot until cooked through.
Step 2: Stir in chili powder, cumin, tomato paste, beans, tomatoes, broth, and macaroni.
Step 3: Simmer for 12 to 15 minutes, stirring frequently, until the macaroni is tender.
Step 4: Stir in cheddar until melted and creamy.
Storage: Refrigerate for up to 3 to 4 days or freeze individual portions.
12. One Pot Spaghetti with Meat Sauce
One Pot PastaIngredients: 1 lb lean ground beef, 1 small onion diced, 3 garlic cloves minced, 1 jar (24 oz) marinara sauce, 3 cups water or low-sodium beef broth, 12 oz spaghetti broken in half, 1 tsp Italian seasoning, and 1/3 cup grated Parmesan.
Step 1: Brown the beef and onion in a large pot. Add garlic and cook for 30 seconds.
Step 2: Stir in marinara sauce, broth, Italian seasoning, and spaghetti.
Step 3: Simmer uncovered for 12 to 15 minutes, stirring often, until the pasta is tender and the sauce has thickened.
Step 4: Stir in Parmesan and serve immediately.
Storage: Refrigerate for up to 3 to 4 days.
13. Ground Beef Stir Fry
Quick DinnerIngredients: 1 lb lean ground beef, 2 cups broccoli florets, 1 red bell pepper sliced, 1 cup shredded carrots, 3 tbsp low-sodium soy sauce, 1 tbsp honey, 1 tsp sesame oil, 2 garlic cloves minced, 1 tsp grated fresh ginger, and 1 tsp cornstarch mixed with 1 tbsp water.
Step 1: Brown the beef in a large skillet and drain excess fat if needed.
Step 2: Add broccoli, bell pepper, and carrots and cook for 4 to 5 minutes.
Step 3: Stir together soy sauce, honey, sesame oil, garlic, ginger, and cornstarch mixture.
Step 4: Pour the sauce into the skillet and cook for 2 to 3 minutes until glossy and thickened.
Storage: Refrigerate for up to 3 to 4 days.
14. Beef Burrito Skillet
One Pan MealIngredients: 1 lb lean ground beef, 1 cup long-grain white rice, 1 can (15 oz) black beans drained and rinsed, 1 cup corn, 1 can (10 oz) diced tomatoes with green chiles, 2 cups beef broth, 2 tbsp taco seasoning, 1 cup salsa, and 1 cup shredded cheddar cheese.
Step 1: Brown the beef in a deep skillet and drain excess fat.
Step 2: Stir in taco seasoning, rice, beans, corn, tomatoes, salsa, and broth.
Step 3: Bring to a boil, reduce to low, cover, and cook for 18 to 20 minutes until the rice is tender.
Step 4: Sprinkle with cheese, cover again, and let stand for 2 to 3 minutes until melted.
Storage: Refrigerate for up to 3 to 4 days.
15. Salisbury Steak Skillet
Classic DinnerIngredients: 1 lb ground beef, 1/3 cup breadcrumbs, 1 large egg, 1 tbsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp salt, 8 oz mushrooms sliced, 1 small onion sliced, 2 cups beef broth, and 2 tbsp cornstarch mixed with 2 tbsp cold water.
Step 1: Combine beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, and salt. Form into four oval patties.
Step 2: Brown the patties in a large skillet on both sides. Transfer briefly to a plate.
Step 3: Cook mushrooms and onion in the same skillet. Add broth and cornstarch slurry and stir until the gravy begins to thicken.
Step 4: Return the patties to the skillet and simmer until they reach 160°F in the center and the gravy is thick.
Storage: Refrigerate patties and gravy for up to 3 to 4 days.
16. One Pot Taco Rice
Easy Family MealIngredients: 1 lb lean ground beef, 1 small onion diced, 1 cup long-grain white rice, 2 cups beef broth, 1 can (14.5 oz) diced tomatoes, 1 cup corn, 1 tbsp taco seasoning, and 1 cup shredded cheddar cheese.
Step 1: Brown the beef and onion in a large pot and drain excess fat.
Step 2: Stir in taco seasoning, rice, broth, tomatoes, and corn.
Step 3: Bring to a boil, reduce to low, cover, and cook for 18 to 20 minutes until the rice is tender.
Step 4: Stir in or sprinkle over the cheddar and let it melt before serving.
Storage: Refrigerate for up to 3 to 4 days.
17. Ground Beef and Broccoli Skillet
Quick SkilletIngredients: 1 lb lean ground beef, 4 cups broccoli florets, 3 tbsp low-sodium soy sauce, 1 tbsp honey, 1 tsp sesame oil, 3 garlic cloves minced, 1 tsp grated ginger, 1/2 cup beef broth, and 1 tbsp cornstarch.
Step 1: Brown the ground beef in a large skillet and drain excess fat if needed.
Step 2: Add broccoli and 1/4 cup broth. Cover and cook for 3 to 4 minutes.
Step 3: Whisk the remaining broth with soy sauce, honey, sesame oil, garlic, ginger, and cornstarch.
Step 4: Add the sauce and cook for 2 to 3 minutes until thickened and the broccoli is crisp-tender.
Storage: Refrigerate for up to 3 to 4 days.
18. Beef and Rice Skillet
One Pan DinnerIngredients: 1 lb lean ground beef, 1 small onion diced, 2 garlic cloves minced, 1 cup long-grain white rice, 2 cups beef broth, 1 can (14.5 oz) diced tomatoes, 1 cup frozen mixed vegetables, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 1: Brown the beef and onion in a deep skillet. Add garlic and cook for 30 seconds.
Step 2: Stir in rice, broth, tomatoes, paprika, salt, and pepper.
Step 3: Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.
Step 4: Stir in frozen vegetables, cover, and continue cooking for 5 minutes or until the rice is tender.
Storage: Refrigerate for up to 3 to 4 days.
19. Unstuffed Pepper Skillet
One Pan MealIngredients: 1 lb lean ground beef, 2 bell peppers chopped, 1 onion diced, 2 garlic cloves minced, 1 cup long-grain white rice, 1 can (15 oz) tomato sauce, 1 can (14.5 oz) diced tomatoes, 2 cups beef broth, 1 tsp Italian seasoning, and 1 cup shredded mozzarella.
Step 1: Brown the beef, peppers, and onion in a large skillet until the beef is fully cooked.
Step 2: Add garlic, rice, tomato sauce, diced tomatoes, broth, and Italian seasoning.
Step 3: Bring to a boil, reduce to low, cover, and simmer for 18 to 20 minutes until the rice is tender.
Step 4: Sprinkle mozzarella over the skillet, cover, and let melt before serving.
Storage: Refrigerate for up to 3 to 4 days.
20. Beef and Noodle Skillet
30 Minute MealIngredients: 1 lb lean ground beef, 1 small onion diced, 2 garlic cloves minced, 8 oz egg noodles, 3 cups beef broth, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 1/2 tsp paprika, 1/2 cup sour cream, and 1/3 cup grated Parmesan.
Step 1: Brown the ground beef and onion in a large deep skillet. Add garlic and cook for 30 seconds.
Step 2: Add noodles, broth, Worcestershire sauce, mustard, and paprika.
Step 3: Simmer for 8 to 10 minutes, stirring regularly, until the noodles are tender.
Step 4: Remove from heat and stir in sour cream and Parmesan until creamy.
Storage: Refrigerate for up to 3 to 4 days and reheat gently.
21. One Pot Cheesy Beef and Rice
Cheesy DinnerIngredients: 1 lb lean ground beef, 1 small onion diced, 1 cup long-grain white rice, 2 cups beef broth, 1 can (14.5 oz) diced tomatoes, 1 cup corn, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1 1/2 cups shredded cheddar cheese.
Step 1: Brown the ground beef and onion in a large pot and drain excess fat.
Step 2: Add rice, broth, tomatoes, corn, garlic powder, and paprika.
Step 3: Bring to a boil, reduce to low, cover, and simmer for 18 to 20 minutes until the rice is tender.
Step 4: Stir in cheddar until melted and creamy.
Storage: Refrigerate for up to 3 to 4 days.
22. Beef Nacho Skillet
Taco NightIngredients: 1 lb lean ground beef, 1 tbsp taco seasoning, 1 can (15 oz) black beans drained and rinsed, 1 cup corn, 1 cup salsa, 1 can (4 oz) diced green chiles, and 1 1/2 cups shredded Mexican-blend cheese.
Step 1: Brown the ground beef in a large skillet until fully cooked. Drain excess fat.
Step 2: Stir in taco seasoning, black beans, corn, salsa, and green chiles.
Step 3: Simmer for 5 to 7 minutes until everything is hot.
Step 4: Sprinkle cheese over the top, cover, and cook for 2 to 3 minutes until melted. Serve with tortilla chips or rice.
Storage: Refrigerate the beef mixture for up to 3 to 4 days. Keep tortilla chips separate.
23. Ground Beef Ramen Skillet
Quick DinnerIngredients: 1 lb lean ground beef, 3 packages ramen noodles with seasoning packets discarded, 2 cups broccoli florets, 1 cup shredded carrots, 2 1/2 cups low-sodium beef broth, 3 tbsp low-sodium soy sauce, 1 tbsp honey, 1 tsp sesame oil, 2 garlic cloves minced, and 1 tsp grated ginger.
Step 1: Brown the ground beef in a large skillet and drain excess fat if necessary.
Step 2: Add broccoli, carrots, garlic, and ginger and cook for 2 to 3 minutes.
Step 3: Add broth, soy sauce, honey, sesame oil, and ramen noodles. Bring to a simmer.
Step 4: Cook for 3 to 5 minutes, turning and separating the noodles as they soften, until the noodles are tender and most of the liquid has been absorbed.
Storage: Refrigerate for up to 3 to 4 days. The noodles will continue absorbing sauce during storage, so add a splash of broth when reheating if needed.
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