Late night hunger does not always call for another full meal. A small, protein-rich snack can be a practical way to satisfy hunger while keeping the portion manageable before bed.
These high protein bedtime snacks include cottage cheese, Greek yogurt, eggs, turkey, tuna, chicken, cheese, salmon, chia seeds, and other easy options. The portions below are designed as snacks rather than second dinners, with protein amounts calculated per serving using standard food-composition data from USDA FoodData Central. USDA also recommends refrigerating perishable foods promptly and using most properly refrigerated leftovers within 3 to 4 days. (Ask USDA)
For more easy combinations that work beyond nighttime snacking, these high protein snack plates have plenty of simple mix-and-match ideas.
1. Cottage Cheese and Berry Bowl (26g Protein)

Cottage cheese makes an especially easy bedtime snack because there is no cooking involved. A one-cup serving gives the bowl a strong protein base, while fresh berries add sweetness and texture without requiring much preparation.
Top it with strawberries, blueberries, or raspberries and a little cinnamon. Chopped walnuts can add crunch when you want something more substantial, but the basic cottage cheese and fruit combination is filling on its own.
2. High Protein Chia Pudding (24g Protein)

Chia pudding is useful when you want something cold and creamy waiting in the refrigerator. Chia seeds thicken the mixture naturally while Greek yogurt provides most of the protein.
Mix the ingredients several hours ahead so the seeds have enough time to absorb the liquid. Berries, cinnamon, or a small spoonful of nut butter can be added before serving for extra flavor.
3. Greek Yogurt Deviled Eggs (19g Protein)

Deviled eggs can work as a savory late night snack when you want something you can prepare ahead. Using Greek yogurt in the filling keeps the texture creamy while adding a little extra protein.
Three whole eggs make one satisfying snack portion. Prepare a small batch ahead of time and keep them refrigerated so you have something ready when hunger hits. Egg dishes should be cooked to 160°F and refrigerated promptly. (Ask USDA)
4. Cheddar, Crackers and Turkey Plate (23g Protein)
A small snack plate can be more satisfying than grabbing crackers straight from the box. Pair cheddar with sliced turkey and a few whole grain crackers to get protein, crunch, and a little carbohydrate in the same serving.
Add apple slices or grapes when you want something sweet alongside it. Keeping everything on a small plate makes the portion feel complete without turning it into another full meal.
5. Ricotta Toast with Honey and Berries (18g Protein)
Creamy ricotta spread over toasted whole grain bread makes a simple snack that feels a little more special than plain toast. A generous portion of ricotta provides the protein while the bread adds enough carbohydrate to make the snack satisfying.
Add fresh berries and a light drizzle of honey for sweetness. Cinnamon also works well if you want extra flavor without adding another topping.
6. Turkey Hummus Pinwheels (24g Protein)

Turkey hummus pinwheels require only a tortilla, sliced turkey, hummus, and a few crunchy vegetables. Roll everything tightly and slice it into small rounds so the portion feels more like a snack than a sandwich.
Turkey provides most of the protein, while hummus adds creaminess and a little more staying power. Spinach, cucumber, or thin bell pepper strips fit easily inside.
7. Savory Greek Yogurt Bowl (22g Protein)
Plain Greek yogurt does not have to be sweet. Stir it with cucumber, chopped herbs, black pepper, and a small drizzle of olive oil for a cool savory snack.
The result is creamy and refreshing, with plenty of protein from the yogurt itself. USDA FoodData Central includes plain Greek yogurt among its standard dairy foods, making it a useful base when portions and protein need to stay predictable. (FoodData Central)
8. Open Faced Tuna Melt (28g Protein)
An open faced tuna melt works well when late night hunger is stronger and a small yogurt bowl will not be enough. Tuna provides a concentrated source of protein, while melted cheese makes the snack warm and satisfying.
Mix tuna with a little Greek yogurt or mayonnaise, spread it over one slice of whole grain bread, add cheddar, and broil until the cheese melts. Keeping it open faced helps maintain a snack-sized portion.
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9. High Protein Hummus and Veggie Plate (18g Protein)
A standard spoonful of hummus is not especially high in protein, so this version uses a larger hummus portion plus shelled edamame to make the snack genuinely protein-focused.
Serve it with cucumber, bell pepper, and carrot sticks for plenty of crunch. It is a good option when you want a plant-forward snack without needing to cook anything.
If you like assembling quick protein combinations like this, these cheap after school snacks also include easy snack ideas that can be adapted for adults.
10. High Protein Cheese Quesadilla (24g Protein)
A small cheese quesadilla takes only a few minutes and works particularly well when you want something warm. Use a protein-rich tortilla with shredded cheese to make the protein count more substantial without needing a large portion.
Toast it in a dry skillet until the tortilla is crisp and the cheese has completely melted. Cut it into wedges and serve with salsa.
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11. Greek Yogurt Berry Parfait (23g Protein)
A Greek yogurt parfait gives you the sweetness of dessert with a stronger protein base. Layer plain Greek yogurt with berries and a modest amount of granola for contrasting creamy, juicy, and crunchy textures.
You can assemble it immediately or prepare it ahead without the granola. Add the crunchy layer just before eating so it does not soften in the refrigerator.
12. Turkey and Cheese Snack Board (25g Protein)
A small snack board is an easy solution when you want variety without cooking. Sliced turkey and cheese provide most of the protein, while grapes, apple slices, cucumbers, or a few whole grain crackers round out the plate.
The key is keeping it snack-sized. A few carefully chosen ingredients can be more satisfying than grazing through several packages in the refrigerator.
13. Smoked Salmon Bagel Thin (22g Protein)
Smoked salmon pairs naturally with a bagel thin and a modest layer of cream cheese. The salmon contributes most of the protein while capers, cucumber, red onion, or dill can add plenty of flavor.
This one works especially well when you want a cold savory snack. Assemble it immediately before eating so the bread stays firm rather than becoming soggy.
14. Caprese Bites with Extra Mozzarella (20g Protein)
Fresh mozzarella, cherry tomatoes, and basil can become a protein-focused snack when the mozzarella portion is substantial enough. Thread the ingredients onto small skewers or simply arrange them on a plate.
Finish with black pepper and a small drizzle of balsamic glaze. The juicy tomatoes and fresh basil keep the cheese from feeling too rich late in the evening.
15. Chicken and Cheese Quesadilla (29g Protein)
Adding chicken turns a simple quesadilla into a much stronger high protein snack. Leftover shredded chicken works particularly well because the snack can be assembled in minutes.
Use half a large tortilla or one small tortilla with chicken and shredded cheese, then toast until crisp. Cooked poultry should reach 165°F initially, and refrigerated leftovers should also be reheated thoroughly. (Ask USDA)
16. Turkey Jerky, Cheese and Fruit Plate (22g Protein)
When cooking sounds like too much work, a measured serving of turkey jerky and cheese provides a convenient protein combination. Add grapes, berries, or apple slices to bring freshness and a little natural sweetness.
Because sodium can vary significantly among packaged jerky products, check the nutrition label when choosing one. Protein can also vary by brand, so the final recipe card should use the label value for the specific product used.
17. Savory Egg and Cottage Cheese Oatmeal (24g Protein)
Savory oatmeal turns a breakfast staple into a warm nighttime snack. Cook oats until creamy, then stir in cottage cheese and top with a fully cooked egg.
Black pepper, green onions, or a little grated Parmesan can take the flavor in a savory direction. The combination gives you protein from both dairy and egg along with the satisfying texture of oats.
18. Turkey Spinach Pinwheels (25g Protein)
Turkey spinach pinwheels are another make-ahead option that is easy to portion. Layer sliced turkey, a little cream cheese, spinach, and shredded cheese over a tortilla, then roll and slice.
They can be made earlier in the day and refrigerated until needed. Serve them cold for the simplest option rather than reheating them late at night.
19. Buffalo Chicken Dip with Celery (26g Protein)
Buffalo chicken dip can be surprisingly protein-rich when chicken and Greek yogurt form the bulk of the mixture. A little cream cheese keeps it rich, while buffalo sauce adds enough flavor that you do not need a huge portion.
Serve the warm dip with celery sticks or bell pepper strips. It also works well as a make-ahead snack when you already have cooked shredded chicken in the refrigerator.
For more convenient ways to use prepared chicken, these easy rotisserie chicken recipes can help turn one chicken into several protein-rich meals and snacks.
20. Mini Chicken Caesar Wrap (27g Protein)
A smaller chicken Caesar wrap works for nights when dinner was early and you need something more substantial. Chicken supplies most of the protein, while romaine gives the wrap crunch without making it overly heavy.
Use a small tortilla, cooked chicken, chopped romaine, Parmesan, and just enough Caesar dressing to coat everything. Rolling it tightly makes it easier to eat and keeps the serving snack-sized.
21. Cottage Cheese and Cheddar Snack Plate (24g Protein)
Instead of building a large cheese board, make a smaller protein-focused plate with cottage cheese and a little cheddar. The combination gives you two different textures while keeping preparation almost nonexistent.
Add sliced cucumber, grapes, or apple wedges for freshness. A few whole grain crackers can be included when you want something crunchy alongside the dairy.
22. Shredded Chicken and Greek Yogurt Salad (28g Protein)
Cooked shredded chicken can become a quick cold snack with Greek yogurt, celery, Dijon mustard, and black pepper. Greek yogurt keeps the mixture creamy while contributing additional protein.
Spoon it onto cucumber rounds, whole grain crackers, or a single piece of toast. It is particularly useful for meal prep because you can make several portions at once.
23. Burrata and Prosciutto Protein Plate (20g Protein)
Creamy burrata and thin slices of prosciutto make a rich savory snack that needs almost no preparation. Tomatoes or arugula add freshness and help balance the richness of the cheese.
Because both ingredients have strong flavors, a relatively small portion is enough. Arrange everything on a small plate and finish with black pepper.
24. Egg and Cottage Cheese Avocado Toast (20g Protein)
Avocado toast becomes much more protein-focused when you add both egg and cottage cheese. Spread cottage cheese over toasted whole grain bread, add avocado, then finish with a fully cooked egg.
The result combines creamy, crisp, and savory textures in a single serving. A sprinkle of chili flakes or black pepper is enough to finish it.
25. Peach Greek Yogurt Protein Smoothie (27g Protein)
A cold smoothie can work when you want something sweet without making a dessert. Blend frozen peaches with Greek yogurt and milk until thick and creamy.
Using Greek yogurt as the main protein source keeps the ingredient list simple and avoids making protein powder essential. Cinnamon or vanilla can make it taste more dessert-like without adding much preparation.
These high protein bedtime snacks give you options for different kinds of late night hunger, from cold cottage cheese bowls and yogurt parfaits to warm quesadillas, oatmeal, and chicken snacks. Keeping a few protein-rich basics in the refrigerator also makes it much easier to build something satisfying without starting another full meal.
For even more simple combinations you can prepare ahead, these high protein meal prep ideas on a budget can help keep both meals and snacks ready for the week.
1. Cottage Cheese and Berry Bowl (26g Protein)
26g ProteinIngredients: 1 cup 2% cottage cheese, 1/2 cup mixed berries, 1/4 tsp cinnamon.
Step 1: Spoon the cottage cheese into a serving bowl.
Step 2: Top with berries and cinnamon.
Storage: Best served immediately. Refrigerate covered for up to 2 days if assembled ahead.
2. High Protein Chia Pudding (24g Protein)
24g ProteinIngredients: 3/4 cup plain nonfat Greek yogurt, 2 tbsp chia seeds, 1/3 cup 2% milk, 1 tsp maple syrup, 1/4 tsp vanilla.
Step 1: Stir all ingredients together until the chia seeds are evenly distributed.
Step 2: Cover and refrigerate for at least 4 hours or overnight.
Step 3: Stir again before serving.
Storage: Keep refrigerated in a sealed container for up to 4 days.
3. Greek Yogurt Deviled Eggs (19g Protein)
19g ProteinIngredients: 3 large eggs, 1 tbsp plain Greek yogurt, 1 tsp Dijon mustard, pinch of paprika, salt and black pepper.
Step 1: Hard-cook the eggs until the whites and yolks are fully set, then cool in ice water.
Step 2: Peel and halve the eggs. Remove the yolks.
Step 3: Mash yolks with Greek yogurt, mustard, salt and pepper.
Step 4: Spoon the filling into the egg whites and sprinkle with paprika.
Storage: Refrigerate promptly in a covered container and eat within 3 to 4 days.
4. Cheddar, Crackers and Turkey Plate (23g Protein)
23g ProteinIngredients: 2 oz sliced deli turkey, 1 oz cheddar cheese, 5 whole grain crackers, 1/2 small apple.
Step 1: Arrange turkey and cheddar on a small plate.
Step 2: Add crackers and sliced apple and serve immediately.
Storage: Keep turkey and cheese refrigerated at 40°F or below. Assemble just before serving.
5. Ricotta Toast with Honey and Berries (18g Protein)
18g ProteinIngredients: 1 slice whole grain bread, 1/2 cup part-skim ricotta, 1/3 cup berries, 1 tsp honey, pinch of cinnamon.
Step 1: Toast the bread until crisp.
Step 2: Spread ricotta evenly over the toast.
Step 3: Add berries, honey and cinnamon.
Storage: Best assembled immediately. Refrigerate leftover ricotta according to package directions.
6. Turkey Hummus Pinwheels (24g Protein)
24g ProteinIngredients: 1 medium whole wheat tortilla, 3 oz sliced turkey breast, 2 tbsp hummus, 1/4 cup baby spinach, 2 tbsp thinly sliced bell pepper.
Step 1: Spread hummus over the tortilla.
Step 2: Layer turkey, spinach and bell pepper over the hummus.
Step 3: Roll tightly and slice into pinwheels.
Storage: Refrigerate in an airtight container and use within 2 days for best texture.
7. Savory Greek Yogurt Bowl (22g Protein)
22g ProteinIngredients: 1 cup plain nonfat Greek yogurt, 1/3 cup diced cucumber, 1 tbsp chopped parsley or dill, 1 tsp olive oil, salt and black pepper.
Step 1: Spoon yogurt into a bowl.
Step 2: Add cucumber and herbs.
Step 3: Drizzle with olive oil and season lightly.
Storage: Refrigerate covered for up to 2 days after assembling.
8. Open Faced Tuna Melt (28g Protein)
28g ProteinIngredients: 3 oz canned light tuna in water, drained, 1 tbsp plain Greek yogurt, 1 tsp Dijon mustard, 1 slice whole grain bread, 1/2 oz cheddar cheese.
Step 1: Mix drained tuna with Greek yogurt and mustard.
Step 2: Spoon onto bread and top with cheddar.
Step 3: Broil for 2 to 4 minutes until hot and the cheese is melted.
Storage: Refrigerate unused tuna mixture promptly and use within 3 to 4 days. Reheat cooked leftovers to 165°F.
9. High Protein Hummus and Veggie Plate (18g Protein)
18g ProteinIngredients: 1/3 cup hummus, 2/3 cup cooked shelled edamame, 1/2 cup cucumber slices, 1/2 cup bell pepper strips.
Step 1: Place hummus in a small bowl.
Step 2: Arrange edamame, cucumber and bell pepper around it.
Step 3: Serve chilled.
Storage: Keep refrigerated and use assembled vegetables within 2 days for best quality.
10. High Protein Cheese Quesadilla (24g Protein)
24g ProteinIngredients: 1 high-protein tortilla providing at least 10g protein, 2 oz shredded reduced-fat cheddar or Mexican-blend cheese, 2 tbsp salsa.
Step 1: Sprinkle cheese over half of the tortilla and fold it closed.
Step 2: Cook in a skillet over medium heat for about 2 minutes per side until crisp and the cheese has melted.
Step 3: Cut into wedges and serve with salsa.
Storage: Best fresh. Refrigerate leftovers within 2 hours and reheat to 165°F.
11. Greek Yogurt Berry Parfait (23g Protein)
23g ProteinIngredients: 1 cup plain nonfat Greek yogurt, 1/2 cup mixed berries, 2 tbsp granola.
Step 1: Spoon half the yogurt into a glass or bowl.
Step 2: Add half the berries and repeat the layers.
Step 3: Sprinkle granola over the top immediately before serving.
Storage: Yogurt and berries can be refrigerated together for up to 2 days. Add granola just before eating.
12. Turkey and Cheese Snack Board (25g Protein)
25g ProteinIngredients: 3 oz sliced turkey breast, 1 oz cheddar cheese, 5 whole grain crackers, 1/2 cup grapes, 1/2 cup cucumber slices.
Step 1: Fold or roll the turkey slices.
Step 2: Arrange turkey, cheese, crackers, grapes and cucumber on a small plate.
Storage: Keep meat and cheese refrigerated. Assemble just before eating.
13. Smoked Salmon Bagel Thin (22g Protein)
22g ProteinIngredients: 1 bagel thin, 3 oz smoked salmon, 1 tbsp cream cheese, cucumber slices, fresh dill and capers.
Step 1: Lightly toast the bagel thin.
Step 2: Spread with cream cheese.
Step 3: Top with smoked salmon, cucumber, dill and capers.
Storage: Assemble immediately before serving. Keep smoked salmon refrigerated and follow the package use-by instructions after opening.
14. Caprese Bites with Extra Mozzarella (20g Protein)
20g ProteinIngredients: 3 oz fresh mozzarella, 1 cup cherry tomatoes, fresh basil leaves, 1 tsp balsamic glaze, black pepper.
Step 1: Alternate mozzarella, tomatoes and basil on small skewers or arrange on a plate.
Step 2: Drizzle lightly with balsamic glaze and season with pepper.
Storage: Refrigerate covered and eat within 2 days for best quality.
15. Chicken and Cheese Quesadilla (29g Protein)
29g ProteinIngredients: 1 small flour tortilla, 2 oz cooked shredded chicken breast, 1 oz shredded cheddar cheese, 2 tbsp salsa.
Step 1: Use chicken that has been fully cooked to 165°F.
Step 2: Place chicken and cheese over half the tortilla and fold.
Step 3: Cook over medium heat for about 2 minutes per side until hot and crisp.
Storage: Refrigerate within 2 hours. Use cooked leftovers within 3 to 4 days and reheat to 165°F.
16. Turkey Jerky, Cheese and Fruit Plate (22g Protein)
22g ProteinIngredients: turkey jerky providing 15g protein per labeled serving, 1 oz cheddar cheese, 1/2 medium apple.
Step 1: Measure one label-defined serving of turkey jerky.
Step 2: Add cheddar and sliced apple to a small plate.
Storage: Follow the jerky package directions after opening. Keep cheese refrigerated.
17. Savory Egg and Cottage Cheese Oatmeal (24g Protein)
24g ProteinIngredients: 1/2 cup dry rolled oats, 1 cup water, 1/2 cup 2% cottage cheese, 1 large egg, 1 tbsp grated Parmesan, black pepper.
Step 1: Cook oats with water until tender.
Step 2: Cook the egg thoroughly until the white and yolk are set.
Step 3: Stir cottage cheese and Parmesan into the hot oatmeal.
Step 4: Top with the cooked egg and black pepper.
Storage: Best fresh. Refrigerate leftovers within 2 hours and reheat to 165°F.
18. Turkey Spinach Pinwheels (25g Protein)
25g ProteinIngredients: 1 medium whole wheat tortilla, 3 oz sliced turkey breast, 1 tbsp cream cheese, 1/2 oz shredded cheddar, 1/2 cup baby spinach.
Step 1: Spread cream cheese over the tortilla.
Step 2: Add turkey, cheddar and spinach.
Step 3: Roll tightly and slice into bite-size rounds.
Storage: Refrigerate in a covered container and use within 2 days for best texture.
19. Buffalo Chicken Dip with Celery (26g Protein)
26g ProteinIngredients: 2 1/2 oz cooked shredded chicken breast, 1/4 cup plain Greek yogurt, 1 tbsp reduced-fat cream cheese, 1 tbsp buffalo sauce, 1/2 oz shredded cheddar, celery sticks.
Step 1: Combine chicken, yogurt, cream cheese, buffalo sauce and cheddar in a small saucepan.
Step 2: Heat over medium-low heat, stirring, until thoroughly hot.
Step 3: Serve with celery sticks.
Storage: Refrigerate within 2 hours, use within 3 to 4 days and reheat leftovers to 165°F.
20. Mini Chicken Caesar Wrap (27g Protein)
27g ProteinIngredients: 2 1/2 oz cooked chicken breast, 1 small tortilla, 1 cup chopped romaine, 1 tbsp grated Parmesan, 1 tbsp Caesar dressing.
Step 1: Use chicken that has already been safely cooked to 165°F.
Step 2: Toss chicken and romaine with Caesar dressing and Parmesan.
Step 3: Place the mixture on the tortilla, fold in the sides and roll tightly.
Storage: Best assembled fresh. Refrigerate cooked chicken within 2 hours and use within 3 to 4 days.
21. Cottage Cheese and Cheddar Snack Plate (24g Protein)
24g ProteinIngredients: 2/3 cup 2% cottage cheese, 3/4 oz cheddar cheese, 1/2 cup cucumber slices, 1/2 small apple, 4 whole grain crackers.
Step 1: Spoon cottage cheese into a small bowl.
Step 2: Arrange cheddar, cucumber, apple and crackers alongside it.
Storage: Assemble immediately before eating. Keep cottage cheese and cheddar refrigerated.
22. Shredded Chicken and Greek Yogurt Salad (28g Protein)
28g ProteinIngredients: 2 1/2 oz cooked shredded chicken breast, 1/4 cup plain Greek yogurt, 2 tbsp finely diced celery, 1 tsp Dijon mustard, black pepper, cucumber rounds for serving.
Step 1: Combine chicken, Greek yogurt, celery and mustard.
Step 2: Season with black pepper.
Step 3: Spoon onto cucumber rounds or serve them alongside.
Storage: Refrigerate promptly in a sealed container and use within 3 to 4 days.
23. Burrata and Prosciutto Protein Plate (20g Protein)
20g ProteinIngredients: 2 oz burrata, 1 1/2 oz prosciutto, 1 cup cherry tomatoes, 1 cup arugula, black pepper.
Step 1: Arrange burrata, prosciutto, tomatoes and arugula on a small plate.
Step 2: Season with freshly ground black pepper and serve chilled.
Storage: Keep burrata and prosciutto refrigerated and follow package directions after opening. Best assembled immediately.
24. Egg and Cottage Cheese Avocado Toast (20g Protein)
20g ProteinIngredients: 1 slice whole grain bread, 1 large egg, 1/3 cup 2% cottage cheese, 1/4 medium avocado, black pepper.
Step 1: Toast the bread.
Step 2: Cook the egg thoroughly until the white and yolk are set.
Step 3: Spread cottage cheese over the toast and add sliced or mashed avocado.
Step 4: Top with the cooked egg and black pepper.
Storage: Best served immediately. Refrigerate any cooked leftovers within 2 hours.
25. Peach Greek Yogurt Protein Smoothie (27g Protein)
27g ProteinIngredients: 1 cup plain nonfat Greek yogurt, 1/2 cup 2% milk, 1 cup frozen sliced peaches, 1/4 tsp vanilla, pinch of cinnamon.
Step 1: Add Greek yogurt, milk, peaches, vanilla and cinnamon to a blender.
Step 2: Blend until completely smooth and creamy.
Step 3: Serve immediately.
Storage: Best consumed immediately. If necessary, refrigerate in a sealed container and use within 24 hours.
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